Make and share this Orange Cinnamon Chicken recipe from Food.com.
Author: Miss Annie
This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.
Author: KitchenManiac
I believe I got this recipe in one of my "Tast of Home" cooking magazines. It is a really good recipe for cabbage rolls.
Author: ThatJodiGirl
I've been "tweaking" this recipe for about 10 years now. This version is my absolute favorite, and I've had many requests for the recipe. I've never found a bean I didn't enjoy in this dish yet. (Well,...
Author: Jillians Piper
To reduce calories, fat and sodium, you can opt for a light Alfredo sauce. For a spicier dish, increase the amount of chipotle chiles. Recipe is from Family Circle. I like to use "Recipe#111347" for the...
Author: CookingONTheSide
Make and share this Grape Jelly Kielbasa recipe from Food.com.
Author: brooklynchic1980
A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for...
Author: Chef NMSEO
Very easy way to prepare chicken.It comes out nice and brown and very moist. This is my husbands favorite chicken dish.
Author: jean1
Make and share this Slow Cooker Mediterranean Roast Turkey recipe from Food.com.
Author: KathyP53
Yummy WW recipe from a recent meeting; good alternative for those of us for don't want to give up our Chinese food :) 8 points per serving.
Author: xpnsve
A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes.
Author: Tams Kitchen
The original recipe calls for tofu, but I prefer chicken. Beef or pork would also work nicely here. If you don't have peanut oil, vegetable or canola can also be used. If you don't have rice noodles you...
Author: threeovens
After trying several different recipes for lasagna, and combining the best of the best, I think I found the best combination yet. I will admit that this is not for the faint of heart; this is a very hearty...
Author: CindiJ
All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.
Author: Parsley
I didn't know what to call this recipe because it is one I have made up. Or maybe I adapted it from something many years ago. This is a nice spicy chili dish that is prepared in one large skillet. Very...
Author: Reggies Mom
Delicious and amazingly easy crock-pot chicken. I get people begging for the recipe every time I make it. From Campbell's website. I brown (not cook) my ckicken real quick for a 'healthy' look before adding...
Author: cecilia_azulay
Make and share this Makeover Creamy Macaroni and Cheese recipe from Food.com.
Author: looneytunesfan
An easy casserole recipe made with canned ravioli, diced tomatoes and taco seasoning, completed with cheese, crunchy corn chips and shredded lettuce for the taco experience
Author: Chef Boyardee174
I was in my kitchen one day and decided i wanted to make goolash but really wasnt for sure what was in it so i just started putting what i thought was right. When i was done cooking, my best friend told...
Author: WacoCookGirl
My good friend Connie (she says this is classic Cuban Frijoles Negro soup) made this great dish for her family. I likes it thicker so I added the 3rd can of blended beans and occasionally the heavy cream...
Author: sunshinekb17
This is from Bob's Red Mill. I like to use TVP now and again, it has a good amount of protein and iron in it, and it's such a versatile product. This involves dried beans so plan ahead or sub tinned. This...
Author: magpie diner
Make and share this Provencal Chicken and Fennel recipe from Food.com.
Author: mermaidmagic
Make and share this Spicy Black Bean & Chicken Enchiladas recipe from Food.com.
Author: Megan V
It's wonderful when something so healthy tastes so good! Serve a salad and some garlic bread with this and you have a great meal! From Dr. Andrew Weil.
Author: Chef Kate
Great refreshingly simple dish quick to make and for all to enjoy during Mexican cookoff! Summer easy and will fill the hungry man! I made this last night and everyone loved it! It was on a supermarket...
Author: Gingerbee
The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.
Author: Emily Elizabeth
Make and share this Cabbage Rolls With Brown Rice recipe from Food.com.
Author: Dancer
Make and share this Ziti With Sausage, Onions, and Fennel recipe from Food.com.
Author: dicentra
These are the best fried pork chops you will ever eat. My family loves these and they are so easy to make. My husband loves these on Sundays for dinner with baked macaroni and collards.
Author: Mz.Jones
This tastes much more rich than the nutritional guide would indicate. It's fantastic if you love cheese, and makes an apt side dish to just about any meat entre. You can add a pound of browned ground beef...
Author: Pagan
I just got back from a trip to London today and we went into this cafe we were recommended called Pret-A-Manger, we were recommended this particular "sandwich". I fell in love with it. I noticed as I was...
Author: Perfect Pixie
This scampi is reminiscent of the Southern dish Shrimp and Grits, but cooked in the French manner. The recipe comes from L'Albatros in Cleveland, Ohio and featured in "Bon Appetit" magazine.
Author: threeovens
A deliciously creamy pasta dish that doesn't use any cream. The vegetable broth mixed with fresh pesto makes a very flavorful sauce. You can use real chicken but you sould try the Quorn stuff - it's really...
Author: ElizabethKnicely
Make and share this Thai Coconut Soup (Tom Kha Kai) recipe from Food.com.
Author: Faa3959
I have decided to showcase a dish using marshmallows and sweet potatoes, creating a sweet and savory side dish or lunch item, sure to warm your heart and body.
Author: The Foodgitive
Invented this today trying to figure out something for lunch. Ingredients can easily be substituted to make this vegetarian or vegan. Simply use vegetable broth and soy cheese equivalents. Much lower carb...
Author: Queen Roachie
Make and share this Crock Pot Sweet and Sour Roast recipe from Food.com.
Author: MizzNezz
Make and share this Texas Style Picadillo recipe from Food.com.
Author: bracinfan
I stumbled upon this recipe ages ago but recently came across it in my recipe box. These are the best red enchiladas I have ever tasted! The store bought canned red sauce is bitter and has an off taste...
Author: Busy Cook
Make and share this Spaghetti-and-Spinach Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Un-Layered Bratwurst & Sauerkraut Bacon-Bake recipe from Food.com.
Author: JAK6059
This is a good artichoke chicken recipe that I found in a cookbook. It doesn't have mayo like a lot of the artichoke chicken recipes that are on the web.
Author: beckerd
This is a throw together, pop in oven & 45 minutes later it's dinner time. I had some left over apple sauce, potatoes and a chop so I created this recipe - it was very tasty so I thought I would share...
Author: Bergy
I won't kid you: this is no "fast-n-e-z" risotto recipe, but one that is well worth the effort. Italian comfort food at its best! So pour yourself a nice glass of wine (perhaps the one you are using in...
Author: FlemishMinx
Elegant, quick, and EASY casserole that is good enough for company! A favorite of mine--I could eat this several times a week LOL! From my mother. Over the years, I have tweaked the original recipe to...
Author: BecR2400
Make and share this Fish Tacos With Tomatillo Sauce recipe from Food.com.
Author: Lavender Lynn
We make this in a canyon near us every two or three years. By the time we make it again, I've forgotten the recipe and can't seem to find it again. I thought I'd save it here so it will be easy to find....
Author: heidiv